Handling stress and weight loss: So far, so good
I’m still here and still toeing the line on my diet. The workplace stress has been off the charts, but I’ve managed my way through it just fine. I go back to the doc in 10 days for a weigh-in. I went in another notch on my belt this past week, so I’m hoping for around a 10 lb loss this month.
{crossing fingers and knocking wood}…
As I’ve said many times before, I’m not a proponent of any particular program or diet philosophy; the law of thermodynamics works just fine for me. Times like this, I don’t have time to think about proportions of fat, protein, and carbs. In fact, I didn’t get fat because of any of those things. I got fat because instead of eating 1 or 2 slices of pizza occasionally, I ate 5 or 6 slices at a sitting once or twice a week.
So, modifying my behavior is big, and is allowing me to start dropping weight without having to buy special foods or prepare special meals. I stay away from the company cafeteria and fast food restaurants and start my day with a modest bowl of cereal. I drink a lot of water, and bring a sandwich and a piece of fruit for lunch. My guilty pleasure is the bag of pretzels I keep at work in case of snack cravings. Dinner is whatever the rest of the family is having, but I try to match my portion sizes to my wife and kids’ rather than filling up the entire plate.
At some point I’ll plateau and have to shuffle things around a bit, but when you’re my size just eating less is a big improvement.